Phone:

240-545-8424

Phone:

240-545-8424

De Clercq Media Group
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PHONE: +1[240]-545-8424

All images, concepts, graphics, ideas and other content on this web site are copyright of De Clercq Media Group, the creative agency � 2025. De Clercq Media Group, the creative agency does not operate in the following countries: Afghanistan, Burundi, Cote d’Ivoire, Democratic Republic of the Congo, Georgia, Haiti, Liberia and any country led by a dictator. Now for the best part: How to make jam tarts: 8 oz. self rising flour 4 oz. stick butter Pinch of salt Approximately 3 tbsp. cold water. Cut in shortening to flour and salt mixture until it resembles fine bread crumbs. Sprinkle with water and mix to form dough. Roll out on a floured board to 1/8 inch thickness. Cut into circles to fit jam tart tin and place pastry in tin. Prick bottom and sides of pastry and add 1 teaspoon jam or jelly to each. Top each tart with a cross made from pastry trimmings. Bake at 350 degrees for 15 minutes or until pastry is golden brown. This is obviously meant as a joke :)

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